Description
Mushroom and Leek Quiche is a delightful blend of flavors nestled in a flaky crust, perfect for any occasion. This savory dish features sautéed leeks and earthy mushrooms combined with creamy eggs and cheese, making it an irresistible addition to your brunch or dinner table. The balance of textures and colors creates an Instagram-worthy presentation that is sure to impress your guests.
Ingredients
Scale
- 1 9-inch pie crust
- 1 cup cremini or button mushrooms, sliced
- 2 medium leeks, chopped
- 4 large eggs
- 1 cup heavy cream
- 1 cup Gruyère cheese, grated (or cheddar)
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pie crust into a 9-inch pie pan.
- In a skillet over medium heat, melt butter and sauté leeks and mushrooms for 5-7 minutes until tender.
- In a bowl, whisk eggs, heavy cream, salt, and pepper until smooth.
- Stir in cheese and sautéed vegetables.
- Pour the mixture into the prepared crust.
- Bake for 30-35 minutes or until golden brown and set.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (106g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg