Description
Indulge in the sunny bliss of a Mother’s Day Raspberry Lemon Tart, a dessert that captures the essence of warmth and celebration. This delightful tart features a creamy lemon custard base topped with vibrant fresh raspberries, creating a perfect balance of sweet and tart flavors. Easy to make and visually stunning, this tart is not only ideal for Mother’s Day but any special occasion where you want to impress loved ones. Get ready to create lasting memories around the table with this exquisite treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar (plus extra for filling)
- 1/2 cup granulated sugar (for filling)
- Zest of 1 lemon
- 1/3 cup freshly squeezed lemon juice
- 3 large eggs, room temperature
- 1 cup fresh raspberries
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and 1/4 cup sugar. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Chill for 30 minutes.
- Roll out the chilled dough and place it into a tart pan. Bake for 20 minutes until golden.
- In another bowl, whisk together eggs, remaining sugar, lemon zest, and lemon juice until smooth. Pour over the baked crust.
- Bake again for about 25-30 minutes until set. Cool slightly before adding raspberries on top.
- Dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 235
- Sugar: 15g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg