Description
Celebrate spring with this enchanting Lemon Lavender Cake, a perfect blend of bright lemon zest and delicate lavender aroma. This gluten-free dessert is not only visually stunning but also offers a unique flavor profile that will captivate your taste buds. Ideal for Mother’s Day or any special occasion, this cake will fill your kitchen with delightful scents and make cherished memories with loved ones.
Ingredients
Scale
- 2 cups all-purpose gluten-free flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream or yogurt
- 1/4 cup freshly squeezed lemon juice
- Zest of 2 lemons
- 2 tbsp culinary-grade lavender buds
- Powdered sugar (for frosting)
- Milk or cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a bowl, whisk together the flour, baking powder, salt, and lavender buds.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, then mix in lemon zest and juice.
- Gradually combine wet and dry ingredients alternately with sour cream until just mixed.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 21g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg