Description
Indulge in the delightful experience of Mother’s Day Chocolate Dipped Madeleines, where buttery cake meets rich chocolate for a treat that’s both sweet and nostalgic. These charming cookies, with their elegant shape and glossy finish, are perfect for brunch or as a heartfelt gift. Each bite offers a tender crumb and a burst of flavor that will make any occasion special.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 cup dark chocolate chips
- Sea salt flakes (for topping)
Instructions
- Preheat oven to 375°F (190°C) and grease a madeleine pan with melted butter.
- Whisk together flour and baking powder in a bowl.
- In another bowl, whisk eggs and sugar until frothy. Add melted butter and vanilla extract; blend well.
- Gently fold in the dry mixture until just combined.
- Fill each cavity of the pan three-quarters full with batter and bake for 10-12 minutes until golden brown.
- Cool on wire racks, then melt chocolate and dip madeleines, sprinkling with sea salt if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 madeleine
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg