Description
Indulge in these light and fluffy Mother’s Day Buttermilk Waffles, perfect for a cozy brunch with loved ones. Bursting with flavor and beautifully golden, these waffles are easy to make and can be topped with your favorite fruits, whipped cream, or a drizzle of maple syrup. Create cherished memories while enjoying this delightful breakfast treat that everyone will love!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and mix in the buttermilk and melted butter until smooth.
- Combine the wet and dry ingredients, stirring gently until just mixed; lumps are okay.
- Pour about 1/2 cup of batter into the preheated waffle iron and cook for 4-5 minutes until golden brown.
- Serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (about 120g)
- Calories: 260
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg