Description
Miso Fudge Cupcakes are a delightful fusion of rich chocolate and savory miso, creating an unforgettable sweet treat. Each bite offers a unique balance of flavors with a moist, brownie-like texture topped with irresistible frosting. Perfect for any occasion, these cupcakes will wow your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup miso paste (white or yellow)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp baking powder
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, cream together softened butter and miso until fluffy.
- Beat in eggs one at a time followed by the milk until smooth.
- Gradually combine dry ingredients into wet mixture; fold in chocolate chips.
- Fill each liner two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg