Description
Indulge in the perfect balance of rich chocolate and refreshing mint with these Mint Chocolate Cream Cheese Brownie Cups. Each soft brownie cup holds a luscious mint cream cheese filling, creating a delightful surprise in every bite. Perfect for any occasion, these treats are sure to impress your family and friends, making them a go-to dessert for gatherings or celebrations.
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp mint extract
- 1/2 cup semi-sweet chocolate chips
- Whipped cream (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin pan.
- In a bowl, mix brownie mix, eggs, and melted butter until smooth.
- Fill each muffin cup with about two tablespoons of brownie batter.
- Bake for 18-20 minutes until edges are firm but centers are slightly soft.
- While cooling, whisk cream cheese, powdered sugar, and mint extract until smooth.
- Once cooled, fill each brownie cup with the mint cream using a piping bag or spoon.
- Top with chocolate chips or whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie cup
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg