Description
Mini Sourdough Pretzels are the ultimate snack for any gathering, combining a delightful chewy center with a perfect golden-brown crust. The aroma of these freshly baked pretzels wafting through your kitchen will draw everyone in. Ideal for movie nights, parties, or casual snacking, they are versatile enough to pair with your favorite dips. With simple ingredients and an easy-to-follow recipe, you’ll impress family and friends with these irresistible treats.
Ingredients
Scale
- 1 cup active sourdough starter
- 1 ½ cups all-purpose flour
- ½ cup warm water
- 1 tsp salt
- 2 tbsp baking soda
- Coarse sea salt for sprinkling
Instructions
- In a large bowl, mix the active sourdough starter with warm water.
- Gradually add the flour and salt until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours until doubled in size.
- Preheat your oven to 425°F (220°C) and prepare a large pot of boiling water with baking soda.
- Divide the risen dough into small pieces, shape them into pretzels, and boil each pretzel for about 30 seconds before transferring to a lined baking sheet.
- Sprinkle with coarse sea salt and bake for 12-15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pretzel (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 0mg