Description
Mini Savory Gruyère & Thyme Tarts are the perfect blend of flaky pastry and creamy, cheesy goodness, elevated by the aromatic touch of fresh thyme. These delightful bites make an impressive appetizer for any gathering or a charming addition to brunch. With a foolproof recipe that transforms simple ingredients into restaurant-quality flavors, you’ll find yourself making these tarts time and again. Enjoy the warm, savory experience that will leave your guests asking for more.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup Gruyère cheese (shredded)
- 2 tsp fresh thyme leaves
- 3 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Gather all ingredients.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick, then cut into circles.
- Press each circle into greased muffin tin cups.
- In a bowl, whisk together eggs and heavy cream until smooth. Stir in shredded Gruyère cheese, thyme, salt, and pepper.
- Fill each pastry-lined cup with the egg mixture until nearly full. Sprinkle extra cheese on top if desired.
- Bake for 20-25 minutes or until golden brown and puffed up. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tart (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg