Description
Mini Sausage, Sage & Pomegranate Stuffed Mushrooms are a mouthwatering appetizer that combines savory sausage with aromatic sage and sweet pomegranate. These bite-sized delights are not only visually appealing but also packed with flavor, making them perfect for any gathering—from holiday celebrations to casual dinners. Impress your guests with this easy, yet gourmet dish that will leave everyone asking for the recipe!
Ingredients
Scale
- 12 large button mushrooms
- 1 cup ground sausage
- 2 tbsp fresh sage, chopped
- ½ cup pomegranate seeds
- 4 oz cream cheese, softened
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ½ cup panko breadcrumbs
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C). Clean mushrooms and remove stems.
- In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, then add ground sausage and cook until browned.
- Stir in sage and pomegranate seeds; cook for another minute.
- In a bowl, mix cream cheese and Parmesan together. Combine with sausage mixture until well blended.
- Stuff each mushroom cap generously with the filling and place on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (35g)
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg