Description
Mini Sage & Gruyère Star Tarts are the perfect bite-sized indulgence, combining flaky puff pastry with a rich and cheesy filling infused with aromatic sage. These delightful tarts are easy to prepare and ideal for any occasion, from holiday gatherings to cozy nights in. Impress your guests and satisfy your cravings with this comforting yet sophisticated treat that’s sure to become a favorite.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup Gruyère cheese (shredded)
- 2 tbsp fresh sage (chopped)
- 2 large eggs
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry on a floured surface to 1/4 inch thick. Cut out star shapes with a cookie cutter.
- In a skillet, melt butter over medium heat and sauté chopped sage until fragrant (2-3 minutes).
- In a bowl, whisk together eggs, heavy cream, sautéed sage, and Gruyère. Season with salt and pepper.
- Place star pastry pieces on the baking sheet, spoon filling into each center, and top with another star piece.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg