Description
Mini quiches are bite-sized delights that bring together a flaky crust and a creamy filling, making them the perfect addition to any brunch or gathering. These versatile treats are easy to customize, ensuring every guest finds a flavor they love. Whether packed with vibrant vegetables or savory meats, these mini quiches will impress your friends and family while delivering comfort in every bite.
Ingredients
Scale
- 1 pre-made pie crust (or homemade)
- 4 large eggs
- 1 cup whole milk
- 1 cup grated cheese (cheddar or feta)
- 1 cup chopped vegetables (spinach, bell peppers, onions)
- ½ tsp salt
- ¼ tsp pepper
- Optional: ½ cup cooked bacon or ham
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and cut circles to fit into a muffin tin.
- In a large bowl, whisk together eggs and milk until frothy.
- Stir in cheese and vegetables; season with salt and pepper.
- Place crusts in muffin cups and fill with the egg mixture until three-quarters full.
- Bake for 20-25 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 mini quiche (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg