Description
Mini Pumpkin Cheesecake Bites are the perfect autumn treat, combining the creamy richness of cheesecake with the warm flavors of pumpkin spice. These delightful bites are easy to make and are sure to impress at any gathering or cozy night in. With a buttery graham cracker crust and a velvety filling, they offer a taste of fall in every bite.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree (100% pure)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- Whipped cream (optional for topping)
Instructions
- Preheat the oven to 325°F (160°C) and line a mini muffin pan with cupcake liners.
- In a bowl, mix graham cracker crumbs and melted butter until moistened. Press into each muffin liner.
- Beat cream cheese and sugar until smooth. Add pumpkin puree, eggs, vanilla, and pumpkin pie spice; mix well.
- Fill each crust with the cheesecake mixture until nearly full.
- Bake for about 20 minutes or until set in the center. Cool at room temperature before refrigerating for at least two hours.
- Serve chilled, topped with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg