Description
Mini Peach Pies are delightful, bite-sized desserts that encapsulate summer’s sweetness in every flaky crust. Filled with juicy peaches and a hint of cinnamon, these mini treats are perfect for any occasion, from backyard barbecues to cozy family evenings. Easy to prepare and irresistibly delicious, serve them warm with a scoop of vanilla ice cream for an indulgent dessert experience.
Ingredients
Scale
- 4 fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp unsalted butter, diced
- 2 pre-made pie crusts (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, toss sliced peaches with sugar and cinnamon until well coated.
- Roll out the pie crust on a floured surface and cut into circles to fit muffin tin cups.
- Place each circle in greased muffin tins and fill with the peach mixture.
- Dot each pie with small pieces of butter; cover with additional crust if desired.
- Bake for 20-25 minutes until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 220
- Sugar: 14g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg