Description
Mini Holiday Stuffing Muffins are the perfect blend of festive flavors and cozy comfort, making them an irresistible addition to your holiday table. These bite-sized delights combine stale bread with aromatic herbs, savory broth, and sautéed vegetables for a deliciously crispy exterior and tender interior. Ideal for Thanksgiving or any gathering, they promise to impress your guests while being simple enough for novice cooks to master!
Ingredients
Scale
- 4 cups stale bread, torn into cubes
- 1 cup low-sodium chicken broth
- 1 small onion, finely chopped
- 1 cup celery, diced
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh sage, chopped
- 2 large eggs, beaten
- 1/2 tsp black pepper
- 4 tbsp unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a skillet over medium heat, melt butter and sauté onion and celery until softened (about 5 minutes).
- In a large bowl, combine torn bread cubes, sautéed veggies, herbs, eggs, broth, and pepper; mix gently.
- Fill each muffin cup with the mixture, packing it down slightly.
- Bake for 20-25 minutes or until golden brown.
- Cool in the tin for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg