Description
Mini Egg Cookie Cups are the ultimate sweet treat that combines a soft, chewy cookie cup with creamy mini chocolate eggs. Perfect for any occasion, these delightful bites offer an irresistible texture and flavor that will have everyone coming back for more. Whether you’re hosting a gathering or enjoying a cozy night in, these cookie cups are sure to impress with their vibrant colors and mouthwatering aromas.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mini chocolate eggs
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy. Add the egg and vanilla extract, mixing well.
- In another bowl, sift together flour and baking soda before gradually incorporating into the wet mixture until just combined. Gently fold in mini chocolate eggs.
- Spoon one tablespoon of dough into each muffin tin cavity. Bake for 12-15 minutes or until edges are golden but centers are slightly underbaked.
- Let cool for five minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg