Description
Mini Chicken Alfredo Pizzas offer a delightful twist on traditional pizza, featuring creamy Alfredo sauce, tender chicken, and gooey cheese atop a crispy crust. These bite-sized treats are perfect for busy weeknights or entertaining guests and can be easily customized with your favorite toppings. Quick to prepare and bursting with flavor, they are sure to impress both kids and adults alike!
Ingredients
Scale
- 2 boneless, skinless chicken breasts (1 lb)
- 4 mini pita breads or mini pizza crusts
- 1 cup Alfredo sauce
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 cup fresh spinach (optional)
- 1 tsp garlic powder
- Salt and pepper to taste
- Sliced tomatoes (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt, pepper, and garlic powder. Cook in a skillet with olive oil over medium heat for 6-7 minutes per side until fully cooked. Allow to cool slightly before shredding.
- Assemble pizzas by spreading Alfredo sauce over each pita bread or mini crust. Top with shredded chicken, mozzarella cheese, spinach, sliced tomatoes, and Parmesan cheese.
- Bake for 12-15 minutes or until the cheese is bubbly and golden brown.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini pizza (90g)
- Calories: 270
- Sugar: 2g
- Sodium: 520mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg