Description
Indulge in the delightful experience of mini cherry pies, where sweet, juicy cherries meet a flaky, buttery crust. These charming treats are perfect for any occasion, from casual brunches to festive gatherings. With their vibrant colors and mouthwatering aroma, mini cherry pies not only taste incredible but also make a stunning addition to your dessert table. Easy to make and endlessly adaptable, they’re sure to impress your friends and family!
Ingredients
Scale
- 2 cups fresh sweet cherries, pitted and halved
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
- 1 pre-made pie crust (store-bought or homemade)
- 2 tablespoons butter, melted
- Egg wash (1 egg mixed with 1 tablespoon water, optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine cherries, sugar, cornstarch, lemon juice, and vanilla extract; let sit for 10 minutes.
- Roll out the pie crust on a floured surface and cut into 4-inch circles.
- Place dough circles into greased muffin tins and fill each with about one tablespoon of cherry filling.
- Top with another dough circle or leave open-faced as desired. Brush with egg wash if using and sprinkle with sugar.
- Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (70g)
- Calories: 210
- Sugar: 17g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg