Description
Start your morning right with this Mini Breakfast Sandwich Board, featuring fluffy scrambled eggs, crispy bacon, and creamy avocado, all nestled between perfectly toasted English muffins. This interactive breakfast spread is not only visually stunning but also customizable to suit every palate. Perfect for brunch gatherings or cozy family breakfasts, it’s a delightful way to indulge in delicious flavors while creating unforgettable moments around the table.
Ingredients
Scale
- 4 large eggs
- 4 slices bacon
- 1 cup shredded cheddar cheese
- 4 English muffins, halved
- 1 avocado, sliced
- 1 cup fresh spinach
- 1 medium tomato, sliced
- Hot sauce (to taste)
Instructions
- Prepare all ingredients: chop vegetables and slice English muffins.
- Cook the bacon in a skillet over medium heat for 5-7 minutes until crispy; set aside.
- In a bowl, whisk eggs with salt and pepper. Scramble in a non-stick skillet for about 3-4 minutes until soft.
- Toast the English muffin halves until golden brown.
- Sprinkle cheese on scrambled eggs during the last minute of cooking; cover to melt.
- Assemble sandwiches by layering bacon, cheesy eggs, avocado, spinach, and tomato on muffin halves. Drizzle with hot sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying, Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (197g)
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 220mg