Description
Experience a rich and velvety dessert with Midnight Espresso Chocolate Truffle Jelly. This indulgent treat combines luscious chocolate with a hint of coffee, making it the perfect addition to late-night cravings or special celebrations. Easy to prepare yet elegant enough to impress your guests, this dessert is both visually stunning and deliciously satisfying.
Ingredients
Scale
- 8 oz bittersweet chocolate (60% cocoa)
- 2 tsp espresso powder
- 1/2 cup granulated sugar
- 2 sheets unflavored gelatin (or 1 tbsp powdered gelatin)
- 1 cup heavy cream
- Pinch of salt
Instructions
- Bloom gelatin in cold water for 5 minutes.
- Melt chocolate and espresso powder over simmering water until smooth, stirring continuously.
- Add sugar and heavy cream to the melted chocolate; mix over low heat until the sugar dissolves completely.
- Stir in bloomed gelatin and salt until fully dissolved.
- Pour mixture into serving cups and refrigerate for at least 4 hours until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 jelly cup (100g)
- Calories: 260
- Sugar: 18g
- Sodium: 25mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg