Description
Indulge in the flavors of Taco Bell with this easy Mexican Pizza Copycat recipe! Layered with seasoned ground beef, creamy refried beans, and melted cheese, all nestled between crispy tortillas, this dish brings your favorite fast-food delight to your kitchen. Perfect for busy weeknights or cozy gatherings, it’s customizable to suit any palate. Get ready for a flavor explosion that will leave everyone craving more!
Ingredients
Scale
- 2 large flour tortillas
- 1 lb lean ground beef
- 1 packet taco seasoning (about 1 oz)
- 1 cup refried beans
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup sliced jalapeños (adjust for spice level)
- 1/2 cup chopped tomatoes
- Sour cream for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in taco seasoning.
- On a baking sheet, spread a layer of refried beans over one tortilla. Top with the seasoned beef and another tortilla.
- Sprinkle shredded mozzarella and cheddar cheeses on top of the second tortilla. Add chopped tomatoes and jalapeños.
- Bake in the preheated oven for 10-12 minutes until the cheese is bubbly and golden brown.
- Remove from the oven, let cool slightly, then slice into wedges and serve warm with sour cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg