Description
Indulge in a Melty Caprese Grilled Cheese Sandwich, where gooey fresh mozzarella meets vibrant basil and juicy tomatoes, all nestled between perfectly toasted artisan bread. This delightful sandwich is not just a meal; it’s an experience that brings the flavors of Italy right to your kitchen. Ideal for any time of day—be it breakfast, brunch, or a late-night snack—this dish is sure to impress with its irresistible taste and stunning presentation.
Ingredients
Scale
- 4 oz fresh mozzarella, sliced
- 1 medium ripe tomato, sliced
- 6 fresh basil leaves
- 2 slices artisan bread (sourdough or ciabatta)
- 1 tbsp balsamic glaze
- 1 tbsp unsalted butter
Instructions
- Slice the fresh mozzarella and tomato into thick slices. Rinse and pat dry the basil leaves.
- On one slice of bread, layer mozzarella, tomato slices, and basil leaves. Drizzle with balsamic glaze and top with another slice of bread.
- Spread butter evenly on the outside of both sandwich slices.
- Heat a skillet over medium heat and place the sandwiches in when hot enough to sizzle water droplets.
- Cook until golden brown for about 3-4 minutes; carefully flip and repeat until both sides are browned and cheese is melted.
- Remove from heat, let rest for a minute, then slice diagonally and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg