Description
Indulge in the delightful fusion of earthy matcha and creamy white chocolate with these soft, chewy blondies. Perfect for any occasion, these treats combine vibrant colors with rich flavors, making them a showstopper at gatherings or a cozy afternoon snack. Easy to prepare and endlessly adaptable, you’ll want to keep this recipe on hand for an impressive yet simple dessert.
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup all-purpose flour
- 2 tsp matcha powder (culinary grade)
- 1/2 cup white chocolate chips
- 1/2 tsp baking powder
- Pinch of salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the unsalted butter. Allow it to cool slightly.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, mixing until glossy.
- Stir in vanilla extract and sifted matcha powder until combined.
- Gradually fold in flour, baking powder, and salt until just mixed—avoid overmixing.
- Gently fold in white chocolate chips.
- Pour the batter into the prepared pan and spread evenly. Bake for 20–25 minutes or until golden edges form and a toothpick inserted comes out clean but moist.
- Let cool for at least 10 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 50g)
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg