Irresistible Matcha-White Chocolate Blondies Recipe

Name: Irresistible Matcha-White Chocolate Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (melted); 1 cup packed brown sugar; 1/4 cup granulated sugar; 2 large eggs (room temperature); 1 cup all-purpose flour; 2 tsp matcha powder (culinary grade); 1/2 cup white chocolate chips; 1/2 tsp baking powder; Pinch of salt; 1 tsp vanilla extract

By Lisa.

November 12, 2025

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There’s nothing quite like the aroma of freshly baked goods wafting through the house, especially when it involves a Matcha-white chocolate blondie. Imagine slicing into a soft, chewy treat that’s bursting with the earthy notes of matcha and sweet, creamy white chocolate. It’s that perfect blend of flavors that makes every bite feel like a warm hug from the inside.

I remember the first time I made these blondies for my friends’ game night. The moment they took a bite, their eyes lit up like Christmas morning. I could barely keep up with their requests for seconds! Whether it’s a cozy afternoon treat or an indulgent dessert for gatherings, these blondies promise to elevate any occasion.

Why You'll Love This Matcha-white chocolate blondie

This incredible Matcha-white chocolate blondie transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly

One memorable evening, I served these delightful treats during a family reunion, and let me tell you, they disappeared faster than my uncle could find the remote control – which is saying something!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Melted butter gives these blondies their rich texture and flavor; always opt for unsalted to control saltiness.
Brown Sugar: Use packed brown sugar to add moisture and deep caramel notes to your blondies.
Granulated Sugar: A little granulated sugar balances the richness of brown sugar; it helps create that perfect chewy texture.
Eggs: Fresh eggs bind everything together; room temperature eggs blend more easily and create a smoother batter.
All-Purpose Flour: Use quality all-purpose flour to achieve that desired chewy texture without being too dense.
Matcha Powder: High-quality matcha brings vibrant color and earthy flavor; look for culinary-grade matcha for baking purposes.
White Chocolate Chips: Creamy white chocolate chips melt beautifully into the batter, providing sweet bursts in every bite.
Baking Powder: This leavening agent helps your blondies rise perfectly; ensure it’s fresh for optimal results.
Salt: Just a pinch enhances all flavors; don’t skip this step—even sweets need a little seasoning!
Vanilla Extract: Pure vanilla extract adds warmth and depth; avoid imitation extracts for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Matcha-white chocolate blondie

How to Make Matcha-white chocolate blondie

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease your baking pan with non-stick spray or line it with parchment paper for easy removal.

Melt the Butter: In a medium saucepan over low heat, melt unsalted butter until completely liquid. Let it cool slightly while you prepare other ingredients.

Mix Sugars and Eggs Together: In a large mixing bowl, combine melted butter with brown sugar and granulated sugar. Whisk in eggs one at a time until smooth and glossy. The mixture should look like luscious liquid gold!

Add Vanilla Extract and Matcha Powder: Stir in pure vanilla extract followed by sifted matcha powder until fully incorporated. The rich green color will make you feel like you’re channeling some serious baking magic.

Sift in Dry Ingredients: Gradually fold in all-purpose flour and baking powder while mixing gently with a spatula. Be careful not to overmix—this will keep your blondies light instead of dense.

Fold in White Chocolate Chips: Finally, fold in those irresistible white chocolate chips until evenly distributed throughout the batter. The anticipation is real now; you can almost taste them!

Now you’re ready to bake your Matcha-white chocolate blondies! Pour the batter into your prepared pan and spread it evenly with a spatula before popping it into the oven.

Let them bake for about 20-25 minutes or until you see golden edges forming and a toothpick inserted comes out clean but slightly moist in the center. Allow them to cool for at least 10 minutes before slicing into squares and enjoying this delightful treat!

These matcha-white chocolate blondies will not only satisfy your sweet cravings but also impress anyone lucky enough to snag one from your batch! Happy baking!

You Must Know About Matcha-white chocolate blondie

This showstopping Matcha-white chocolate blondie delivers restaurant-quality results using simple ingredients you probably already have at home
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking pan while you mix the batter. This efficient sequence ensures everything is ready when you’re done whisking and folding ingredients together.

Add Your Touch

Feel free to swap the white chocolate with dark chocolate or add nuts for crunch! These customizations can elevate your Matcha-white chocolate blondie, making it truly unique and personal to you.

Storing & Reheating

To maintain freshness, store your Matcha-white chocolate blondies in an airtight container at room temperature for up to a week. If you prefer them warm, pop them in the microwave for 10-15 seconds before enjoying.

Chef's Helpful Tips for Matcha-white chocolate blondie

This professional-quality Matcha-white chocolate blondie relies on precise timing and temperature control to achieve restaurant-standard results consistently
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly

Sharing a batch of these blondies at my friend’s birthday party was a game-changer; they disappeared faster than I could say “matcha.” Everyone raved about them, sparking a delicious debate on whether they were brownies or something entirely different!

FAQ

What is matcha and why use it in blondies?

Matcha is finely ground green tea powder known for its vibrant color and rich flavor. Using matcha in blondies enhances their taste profile, providing a unique twist on traditional recipes while infusing health benefits too.

Can I make these blondies gluten-free?

Absolutely! Substitute all-purpose flour with almond flour or gluten-free flour blends. Just be mindful of adjusting baking times slightly, as gluten-free options might change texture and moisture retention.

How do I know when my Matcha-white chocolate blondies are done?

Check for a light golden brown top and a toothpick inserted into the center should come out clean or with few moist crumbs clinging to it. Avoid overbaking to keep them chewy!

Can I freeze my Matcha-white chocolate blondies?

Yes! Wrap them tightly in plastic wrap or foil before placing them in an airtight container. They can be frozen for up to three months; just thaw overnight before serving again!

Conclusion for Matcha-white chocolate blondie

In summary, creating delightful Matcha-white chocolate blondies is straightforward and rewarding. With some simple tips on preparation, personalized touches, and proper storage methods, you’ll impress friends and family alike with this sweet treat that’s both visually stunning and deliciously satisfying!

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