Description
Matcha Raspberry Blondies are a delightful fusion of rich, buttery sweetness and vibrant tartness. Infused with high-quality matcha, these blondies create a euphoric dessert experience. The chewy texture combined with juicy raspberries makes for an unforgettable treat perfect for any occasion. Whether served warm at a gathering or as a sweet indulgence after dinner, they are bound to impress.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (light or dark)
- 2 tsp matcha powder
- 1 cup fresh raspberries
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- Melt the unsalted butter in a medium bowl and let it cool slightly.
- In a large bowl, mix together granulated sugar and brown sugar, then add the melted butter until creamy.
- Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- In another bowl, sift together flour, matcha powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Gently incorporate the fresh raspberries.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until golden brown on top.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg