Description
Elevate your dessert game with this Matcha and White Chocolate Swirled Mousse. This indulgent treat combines the earthy richness of matcha with the sweet creaminess of white chocolate, creating a visually stunning and deliciously satisfying dessert. Perfect for any occasion, this mousse is easy to prepare and promises to impress your guests with every velvety bite.
Ingredients
Scale
- 1 cup heavy cream
- 4 oz white chocolate, chopped
- 2 tbsp matcha powder
- 3 tbsp granulated sugar
- 1 tsp unflavored gelatin
- 2 tbsp cold water
- 1 tsp vanilla extract
Instructions
- Melt the white chocolate in a heatproof bowl over simmering water, stirring until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Bloom the gelatin by sprinkling it over cold water; let sit for 5 minutes, then gently heat until dissolved.
- Fold half of the whipped cream into the melted white chocolate, then mix in the dissolved gelatin and matcha powder until combined.
- Gently fold in the remaining whipped cream. Alternate spoonfuls of both mixtures into serving cups and swirl together with a toothpick.
- Chill for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: n/a
- Category: Dessert
- Method: No cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 18g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg