Description
Massaman Curry is a rich and aromatic Thai dish that combines tender meat, creamy coconut milk, and a symphony of spices, creating a comforting meal perfect for any occasion. This delicious curry is a celebration of flavors that will transport you to the vibrant streets of Thailand. Easy to prepare and endlessly adaptable, Massaman Curry is sure to impress family and friends alike.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 can (14 oz) full-fat coconut milk
- 2 medium Yukon gold potatoes, diced
- 3 tbsp Massaman curry paste
- 1 large yellow onion, chopped
- 1/2 cup roasted unsalted peanuts
- 2 tbsp brown sugar
- 2 tbsp fresh lime juice
- 2 tbsp low-sodium soy sauce
- 1/4 cup fresh cilantro leaves for garnish
Instructions
- Prepare your ingredients by chopping everything into bite-sized pieces.
- In a large pot, heat oil over medium heat and sauté onions until translucent (about 5 minutes).
- Add chicken thighs and cook until browned on all sides.
- Stir in the Massaman curry paste and sauté for 2 minutes until fragrant.
- Gradually pour in the coconut milk while stirring to combine.
- Add diced potatoes, brown sugar, and soy sauce; simmer over low heat for 30–40 minutes until potatoes are tender.
- Serve hot, garnished with chopped peanuts and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 350mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 90mg