Description
Marshmallow popcorn is a delightful treat that combines the light crunch of freshly popped popcorn with a sweet, gooey marshmallow coating. This easy-to-make snack is perfect for any occasion, from movie nights to birthday parties. With just a few simple ingredients, you can create a colorful and fun dessert that will leave everyone wanting more!
Ingredients
Scale
- 1 cup popcorn kernels
- 4 tablespoons unsalted butter
- 10 oz mini marshmallows
- Pinch of salt
Instructions
- Pop the corn using an air popper or stovetop method. For stovetop, heat oil in a large pot and add kernels; cover until popping slows.
- In a medium saucepan over low heat, melt the butter until fully liquid; remove from heat.
- Stir in mini marshmallows until melted and smooth.
- In a large mixing bowl, combine popped popcorn with the melted marshmallow mixture, stirring gently to coat evenly.
- Sprinkle with salt and optional add-ins like candy sprinkles or nuts if desired.
- Spread on parchment-lined baking sheets to cool before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg