Description
Marry Me Chicken with Orzo is a delightful dish that combines tender chicken breasts in a rich, creamy garlic sauce with perfectly cooked orzo pasta. This enchanting recipe is perfect for romantic evenings or cozy family dinners, ensuring an unforgettable dining experience. With just a handful of ingredients and straightforward steps, you can impress your guests and create a meal that’s as comforting as it is elegant.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup orzo pasta
- 2 tsp dried thyme
- 2 tsp dried oregano
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; place in the prepared baking dish.
- In a skillet over medium heat, melt butter and sauté garlic until fragrant.
- Add heavy cream, chicken broth, thyme, oregano, and half of the Parmesan cheese; simmer for 5 minutes.
- Cook orzo according to package instructions until al dente; drain and reserve some pasta water.
- Pour the creamy sauce over the chicken; add cooked orzo around it and sprinkle remaining cheese on top.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C). Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 10 oz)
- Calories: 620
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 175mg