Description
Marble Cake is a delightful blend of rich chocolate and fluffy vanilla, creating a stunning swirl that captivates both the eyes and the palate. This nostalgic dessert is perfect for family gatherings and celebrations, filling the air with sweet aromas that bring smiles to everyone’s faces. With its easy preparation and versatile serving options, Marble Cake promises an unforgettable experience in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing on low speed; then add vanilla extract.
- Gradually mix in dry ingredients alternating with milk until just combined.
- Divide batter in half; stir cocoa powder into one half.
- Spoon dollops of each batter into pans and swirl gently with a knife.
- Bake for 25-30 minutes until golden brown; check doneness with a toothpick.
- Cool cakes on wire racks before removing from pans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice (87g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg