Description
Maple Sriracha Cauliflower Bliss is a mouthwatering side dish that blends sweet maple syrup with spicy Sriracha, creating a delightful glaze for roasted cauliflower florets. Crispy on the outside and tender on the inside, this dish is perfect for gatherings, game days, or as a standout addition to your weeknight meals. Serve it warm and watch it disappear as everyone reaches for seconds!
Ingredients
Scale
- 1 head cauliflower, cut into bite-sized florets
- 2 tablespoons olive oil
- 3 tablespoons pure maple syrup
- 2 tablespoons Sriracha sauce (adjust to taste)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss the cauliflower florets in olive oil, garlic powder, salt, and pepper until evenly coated.
- In a separate bowl, whisk together maple syrup and Sriracha sauce.
- Pour the sauce over the seasoned cauliflower and mix until all pieces are well-coated.
- Spread the coated cauliflower on the baking sheet and roast for 25-30 minutes until golden brown and crispy.
- Serve immediately, drizzled with extra sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg