Description
Maple Glazed Hot Cross Buns are a delightful blend of sweet spices and rich maple syrup, creating a warm, comforting treat perfect for any occasion. These soft, pillowy buns are topped with a glossy maple glaze that adds a burst of flavor and visual appeal. Whether for Easter brunch or a cozy family gathering, this recipe transforms simple ingredients into an unforgettable culinary experience.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup unsalted butter (softened)
- 1 cup dried fruit (raisins or currants)
- 1/4 cup pure maple syrup
- 2 large eggs
Instructions
- In a bowl, combine warm milk, sugar, and yeast; let sit for about 5-10 minutes until frothy.
- In a large bowl, whisk together flour, salt, cinnamon, nutmeg, and dried fruit.
- Add the yeast mixture, softened butter, and beaten eggs to the dry mix; stir until you form a shaggy dough.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm area until doubled in size (about 1 hour).
- Punch down the dough and divide into equal pieces; shape each piece into a bun.
- Arrange on a lined baking sheet; let rise again for 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Brush warm buns with maple syrup after baking for the perfect glaze.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (80g)
- Calories: 240
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg