Description
Maple-Glazed Carrots with Thyme and Pecans are a delightful side dish that combines the natural sweetness of carrots with the rich flavors of maple syrup and the crunch of toasted pecans. This simple yet elegant recipe transforms everyday ingredients into a visually stunning and mouthwatering dish, perfect for any occasion—from family dinners to festive gatherings. The fragrant thyme adds an aromatic touch, while the glossy glaze makes these carrots irresistible.
Ingredients
Scale
- 1 lb fresh carrots, peeled and sliced
- 1/4 cup pure maple syrup
- 2 tbsp fresh thyme leaves (or 1 tsp dried thyme)
- 1/2 cup pecans, coarsely chopped
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and peeling the carrots, then slice them into even pieces.
- Toast pecans in a dry skillet over medium heat for 3-5 minutes until fragrant. Set aside.
- In a large skillet, melt butter over medium heat. Add sliced carrots and sauté for 5-7 minutes until they soften.
- Pour in maple syrup, add salt, pepper, and thyme. Stir gently to coat the carrots and simmer for an additional 5 minutes until glazed.
- Top with toasted pecans before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 10g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg