Description
Indulge in the savory sweetness of Maple Dijon Glazed Ham, an irresistible centerpiece for your next gathering. This succulent ham is coated in a luscious glaze made from rich maple syrup and zesty Dijon mustard, creating a perfect harmony of flavors that will leave your guests raving. Ideal for special occasions or family dinners, this dish promises to elevate any meal with its stunning presentation and mouthwatering aroma.
Ingredients
Scale
- 1 bone-in ham (8–10 pounds)
- 1 cup pure maple syrup
- 1/2 cup Dijon mustard
- 1/2 cup brown sugar (light)
- 1/2 tsp ground cloves
- 1/4 cup pineapple juice (optional)
Instructions
- Preheat your oven to 325°F (163°C) and line a roasting pan with foil.
- Place the ham in the pan, fat side up.
- In a bowl, whisk together maple syrup, Dijon mustard, brown sugar, ground cloves, and pineapple juice.
- Generously brush half of the glaze over the ham and loosely cover with foil.
- Bake for about 1 hour and 30 minutes, removing the foil halfway through to crisp the glaze. Brush additional glaze during this time.
- Let the ham rest for 15 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 960mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg