Description
Maple Bacon Wrapped Smokies are the ultimate crowd-pleasing appetizer that combines crispy bacon, savory sausages, and sweet maple syrup for an explosion of flavor in every bite. Perfect for game days, parties, or cozy nights in, these delightful bites are easy to prepare and guaranteed to impress your guests. With just a few simple ingredients and minimal prep time, you’ll have a dish that’s as visually appealing as it is delicious.
Ingredients
Scale
- 1 pound Little Smokies sausages
- 1 pound thick-cut bacon
- 1/2 cup pure maple syrup
- 1/2 teaspoon black pepper
- Toothpicks for securing bacon (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut bacon strips in half and wrap each around a Little Smokie sausage. Secure with a toothpick if desired.
- Place wrapped sausages on the baking sheet, ensuring they are spaced apart.
- Drizzle maple syrup generously over each smokie.
- Bake for 20-25 minutes or until bacon is crispy and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (40g)
- Calories: 210
- Sugar: 4g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 25mg