Description
Mango Sticky Rice is a sensational Thai dessert that combines the sweetness of ripe mangoes with the creamy richness of coconut milk and the chewy texture of glutinous rice. Ideal for summer gatherings or cozy nights in, this dish is not only visually stunning but also an explosion of tropical flavors. With its simple ingredients and foolproof preparation method, you’ll impress your friends and family while enjoying a taste of paradise right at home.
Ingredients
Scale
- 1 cup glutinous rice (soaked overnight)
- 1 cup full-fat coconut milk
- 2 ripe mangoes (sliced)
- 1/4 cup granulated sugar
- 1/4 tsp salt
Instructions
- Soak the glutinous rice in water overnight.
- Drain and steam the rice in a bamboo steamer lined with cheesecloth for 20-25 minutes until tender.
- In a saucepan over low heat, combine coconut milk, sugar, and salt, stirring until dissolved (about 5 minutes).
- Mix two-thirds of the coconut sauce into the warm sticky rice and let sit for 15 minutes.
- Serve the sticky rice topped with sliced mangoes, drizzling remaining coconut sauce over everything.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 16g
- Sodium: 12mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg