Description
Mango Magnums are a delightful frozen treat that combines the tropical sweetness of ripe mangoes with creamy yogurt and a refreshing hint of lime. With their vibrant flavor and smooth texture, these bars make the perfect indulgence for hot summer days or cozy nights at home. Easy to prepare and customizable with your favorite toppings, they’re sure to impress friends and family alike.
Ingredients
Scale
- 2 ripe mangoes (about 2 cups diced)
- 1 cup plain yogurt (full-fat or Greek)
- 2 tablespoons honey or maple syrup
- 1 tablespoon fresh lime juice
Instructions
- Peel and chop the mangoes into small pieces.
- In a blender, combine mango, yogurt, honey, and lime juice. Blend until smooth.
- Pour the mixture into ice pop molds or small cups.
- Freeze for at least 4 hours or until solid.
- To unmold, run warm water over the outside of the molds for easier release.
- Serve immediately; garnish with fresh mint or toasted coconut if desired.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg