Description
Savor the deliciousness of a Low-Carb Turkey Bacon Cheeseburger, where juicy turkey meets crispy turkey bacon and melted cheese, all nestled in refreshing lettuce wraps. This guilt-free burger is perfect for summer barbecues or a quick weeknight dinner, offering satisfying flavors without the carbs. Each bite is an explosion of taste that will delight your palate and impress your guests.
Ingredients
Scale
- 1 lb ground turkey (93% lean)
- 4 slices high-quality turkey bacon
- 4 slices sharp cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 large lettuce leaves (for wrapping)
- 1 medium tomato, sliced
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a bowl, season ground turkey with garlic powder, salt, and pepper; mix gently.
- Form turkey into four patties, making a small indentation in the center of each.
- Cook patties on the grill/skillet for about 5 minutes per side until they reach an internal temperature of 165°F (74°C). Add cheese during the last minute to melt.
- In a separate skillet, cook turkey bacon until crispy (about 4 minutes per side).
- Assemble by layering lettuce leaves, cooked patties with melted cheese, crispy bacon, and tomato slices. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg