Description
Lobster Mac and Cheese Bites are the ultimate indulgence, combining rich, creamy cheese with tender lobster enveloped in a crispy breadcrumb exterior. These bite-sized delights are perfect for any gathering, transforming everyday ingredients into a gourmet experience that will leave your guests craving more. Easy to prepare and endlessly customizable, they promise to elevate your appetizer game!
Ingredients
Scale
- 1 cup cooked lobster meat, chopped
- 1 cup elbow macaroni
- 1 cup sharp cheddar cheese, shredded
- ½ cup Gruyère cheese, shredded
- ½ cup whole milk
- ¼ cup heavy cream
- ½ cup panko breadcrumbs
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- ½ tsp paprika
Instructions
- Preheat the oven to 375°F (190°C).
- Cook macaroni in salted water until al dente; drain and set aside.
- In a pot, melt butter over medium heat. Stir in flour to create a roux, then gradually whisk in milk and cream until thickened.
- Add sharp cheddar and Gruyère; stir until melted. Season with salt, pepper, and paprika.
- Fold in cooked macaroni and lobster until coated.
- Scoop portions onto a parchment-lined baking sheet, sprinkle with panko breadcrumbs, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 25mg