Description
Lobster Brioche Sliders are the epitome of indulgence, featuring tender lobster meat enveloped in a buttery brioche bun. Tossed with zesty mayonnaise, fresh herbs, and a hint of lemon, these sliders elevate any gathering into a gourmet experience. Perfect for backyard barbecues or special occasions, they promise to impress your guests and tantalize their taste buds—making every bite memorable.
Ingredients
Scale
- 1 lb fresh lobster meat (cooked)
- 4 brioche buns
- 1/2 cup high-quality mayonnaise
- 1/4 cup finely chopped celery
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill (chopped)
- 2 tsp Old Bay seasoning
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot; cook lobster tails until bright red and opaque (8-10 minutes). Cool, then chop into bite-sized pieces.
- In a bowl, mix chopped lobster, mayonnaise, lemon juice, celery, dill, Old Bay seasoning, salt, and pepper until well combined.
- Preheat the oven to 350°F (175°C). Cut brioche buns in half and toast lightly on a baking sheet until golden brown.
- Generously spoon lobster filling onto each toasted bun half; top with the other half or serve open-faced.
- Serve warm with extra lemon wedges for added zest.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Entree
- Method: Boiling, Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slider (122g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 75mg