Description
Indulge in a creamy Loaded Baked Potato Salad that merges all your favorite baked potato toppings into one irresistible dish. This salad features tender Yukon Gold potatoes, crispy bacon, and zesty ranch dressing, making it the perfect companion for summer barbecues or cozy family dinners. Quick to prepare and bursting with flavor, it’s a guaranteed crowd-pleaser at any gathering.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, diced
- 6 slices bacon, cooked and crumbled
- 4 green onions, chopped (green and white parts)
- 1 cup sour cream
- 1/2 cup ranch dressing
- 1 cup shredded sharp cheddar cheese
Instructions
- 1. Boil the diced Yukon Gold potatoes in salted water until fork-tender (10-15 minutes). Drain and let cool.
- 2. While the potatoes are cooling, cook the bacon in a skillet until crispy. Remove from heat and crumble.
- 3. In a large bowl, combine cooled potatoes, crumbled bacon, chopped green onions, sour cream, ranch dressing, and cheddar cheese. Mix gently to combine.
- 4. Cover the bowl and chill in the refrigerator for at least one hour to allow flavors to meld.
- 5. Serve chilled, garnished with extra green onions or cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg