Description
Liege waffles are a delightful indulgence that combines a crispy exterior with a soft, fluffy interior, making them the perfect treat for brunch or dessert. These delectable Belgian treats, featuring caramelized sugar pearls, are not only easy to make but also incredibly adaptable to suit any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¼ cup granulated sugar
- 1 cup whole milk, warmed
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup sugar pearl topping
Instructions
- Activate the yeast: In a small bowl, combine warm milk and yeast; let sit until frothy (about 5 minutes).
- Mix dry ingredients: In a large bowl, whisk flour and sugar together.
- Create the batter: Add melted butter and eggs to the yeast mixture; combine gently and fold in dry ingredients until just mixed.
- Add sugar pearls: Gently fold in sugar pearls until evenly distributed.
- Let it rise: Cover the bowl and let the dough rise in a warm place for about one hour until doubled in size.
- Cook your waffles: Preheat waffle iron; pour in batter and cook until golden brown, approximately 3-4 minutes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Belgian
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 320
- Sugar: 10g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg