Description
Lemongrass Chicken Wings are a vibrant fusion of zesty citrus and aromatic herbs that will elevate your next gathering. These wings boast a perfect balance of crispy skin and juicy meat, making them an irresistible dish for any occasion. Easy to prepare and packed with flavor, they are sure to impress your guests and have everyone asking for seconds.
Ingredients
Scale
- 2 lbs chicken wings
- 2 stalks lemongrass, minced
- 4 cloves garlic, minced
- 1 inch ginger, grated
- ¼ cup low-sodium soy sauce
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp honey (raw if possible)
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine minced lemongrass, garlic, ginger, soy sauce, lime juice, honey, salt, and pepper to create the marinade.
- Add chicken wings to the marinade and toss until evenly coated. Cover with plastic wrap and refrigerate for at least 1 hour (overnight for best results).
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange marinated wings in a single layer on the baking sheet and bake for 40-45 minutes until golden brown and crispy, flipping halfway through.
- Drizzle with additional lime juice and sprinkle chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg