Description
Lemongrass Chicken is a vibrant, aromatic dish that brings the flavors of Southeast Asia to your table. Marinated in a zesty blend of fresh lemongrass, garlic, and ginger, this juicy chicken thigh recipe is not only quick and easy but also perfect for weeknight dinners or summer barbecues. Serve it over rice or alongside fresh salads for a delightful meal that bursts with flavor in every bite.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 3 stalks fresh lemongrass, minced
- 4 garlic cloves, minced
- 1-inch piece ginger root, grated
- ¼ cup low-sodium soy sauce
- 2 tbsp honey (or maple syrup)
- 2 tbsp freshly squeezed lime juice
- 1 tbsp rice vinegar
Instructions
- In a large bowl, combine minced lemongrass, garlic, ginger, soy sauce, honey, lime juice, and rice vinegar. Whisk until smooth.
- Add chicken thighs to the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes (overnight for best flavor).
- Heat a non-stick skillet over medium-high heat with a splash of oil. Once hot, add marinated chicken.
- Cook for about 6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Transfer cooked chicken to a cutting board and let it rest for 5 minutes before slicing against the grain.
- Serve on rice or alongside veggies, drizzling any leftover marinade on top.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg