Description
Lemon Drizzle Cake is a delightful treat that marries zesty citrus with a sweet, moist crumb, creating an unforgettable dessert experience. This cake features a glossy lemon glaze that adds the perfect finishing touch, making it ideal for birthdays, picnics, or any occasion that calls for a sprinkle of joy. With simple ingredients and foolproof techniques, even novice bakers will impress their family and friends with this bright and flavorful cake.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup caster sugar
- ½ cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 3 fresh lemons (zest and juice)
- 1 tsp baking powder
- ¼ cup whole milk
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- In a large bowl, cream together the butter and caster sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Fold in lemon zest.
- Sift flour and baking powder together; gradually add to the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 45-50 minutes or until golden brown.
- For the glaze, mix powdered sugar with lemon juice until smooth. Drizzle over the warm cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg