Description
Lemon Cream Cheese Bars are a refreshing dessert that perfectly balances zesty lemon flavor with creamy richness. With a buttery graham cracker crust and a smooth, tangy filling, these bars are an unforgettable treat suitable for any occasion. They’re easy to make, making them ideal for summer gatherings or cozy family get-togethers. Serve them chilled or at room temperature, and watch as they brighten up your day!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar (divided)
- 16 oz full-fat cream cheese (softened)
- ½ cup fresh lemon juice
- Zest of 2 lemons
- 3 large eggs (room temperature)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar until sandy. Press the mixture into the bottom of a greased baking dish.
- In a separate bowl, beat softened cream cheese until fluffy. Gradually mix in remaining sugar, followed by lemon juice and zest until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust; bake for 25-30 minutes until set but slightly jiggly in the center.
- Allow to cool completely in the pan before refrigerating for at least two hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (63g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg