Description
Lemon Blueberry Scones offer a perfect blend of zesty lemon and sweet blueberries, all wrapped in a flaky pastry that melts in your mouth. These delightful treats are ideal for elevating any occasion, from cozy brunches to afternoon snacks. With their vibrant flavors and easy preparation, these scones will quickly become a go-to recipe in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup fresh blueberries
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in blueberries and lemon zest.
- In another bowl, mix lemon juice and cream; pour into dry ingredients and stir until just combined.
- Turn dough onto a floured surface, knead gently, pat into a circle about an inch thick, and cut into wedges or shapes.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 270
- Sugar: 10g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg