Description
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a delightful fusion of flavors that transform tender marinated steak, fluffy rice, and fresh vegetables into a satisfying meal. This dish is quick to prepare, making it perfect for busy weeknights or impressing guests at gatherings. The zesty cream sauce adds a kick that elevates each bite, while vibrant veggies bring color and crunch. Experience the magic of Korean cuisine right in your kitchen!
Ingredients
Scale
- 1 lb flank steak
- 2 cups cooked rice (white or brown)
- 1/2 cup Korean BBQ marinade
- 3 green onions, thinly sliced
- 1/4 cup mayonnaise
- 2 tbsp Sriracha (adjust for spice preference)
- 1 cup bell peppers, sliced (red and yellow)
- 1 cup cucumbers, thinly sliced
Instructions
- Marinate the flank steak in Korean BBQ marinade for at least 30 minutes.
- Cook rice according to package instructions; set aside.
- Heat a grill pan over high heat and sear the marinated steak for 4-5 minutes on each side until desired doneness. Let rest before slicing against the grain.
- In the same pan, sauté bell peppers for 3-4 minutes until slightly softened.
- Mix mayonnaise and Sriracha in a bowl to make the spicy cream sauce.
- Assemble bowls with rice as the base, topped with sliced steak, sautéed bell peppers, cucumbers, green onions, and drizzle with spicy cream sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 580
- Sugar: 4g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg