Description
Korean BBQ Short Ribs are a mouthwatering delight that combines tender beef with a sweet and savory marinade, grilled to perfection. This dish not only tantalizes your taste buds but also creates unforgettable moments with family and friends. Ideal for gatherings, backyard barbecues, or cozy dinners, these ribs promise to elevate any occasion into a culinary celebration.
Ingredients
Scale
- 2 pounds beef short ribs
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1/2 cup pear or apple puree
- 1 tablespoon fresh ginger, grated
- 1 teaspoon black pepper
- 2 green onions, chopped
Instructions
- In a bowl, mix soy sauce, brown sugar, garlic, sesame oil, pear puree, ginger, and black pepper until smooth.
- Place the short ribs in a resealable bag or dish and pour the marinade over them. Ensure all pieces are well-coated. Marinate for at least 4 hours or overnight for best flavor.
- Preheat your grill to medium-high heat (400°F or 200°C) and lightly oil the grates.
- Grill the marinated ribs for about 5-6 minutes on each side until caramelized.
- In the last minute of grilling, sprinkle chopped green onions on top for added freshness.
- Remove from grill and let rest briefly before serving with rice or kimchi.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 370
- Sugar: 10g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg