Description
Savor the delightful fusion of sweet and savory in this Killer Maple Mustard Croissant Breakfast Sandwich. Flaky, buttery croissants cradle fluffy scrambled eggs, crispy bacon, and a tangy maple mustard sauce that will elevate your breakfast experience. Perfect for brunch gatherings or indulgent weekday mornings, these sandwiches are not only delicious but also incredibly easy to make!
Ingredients
Scale
- 2 butter croissants
- 4 large eggs
- 4 slices thick-cut bacon
- 2 tbsp pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp fresh chives, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cook bacon in a skillet over medium heat until crispy (about 5-7 minutes). Drain on paper towels.
- Whisk eggs with salt and pepper. In another skillet, melt butter over medium-low heat and scramble the eggs until fluffy.
- Mix maple syrup and Dijon mustard in a bowl to create the sauce.
- Slice croissants in half; layer with bacon, scrambled eggs, and drizzle with maple mustard sauce.
- Place sandwiches on the baking sheet and bake for 5-10 minutes until warmed through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 7g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 240mg